> > Man I wish I had taken a picture of these after they had been
> cooked. These are my mother’s recipe for blue cheese onions. The
> easiest recipe. All you do is slice the onions, add a tablespoon of
> worcester sauce, dill, chunks of blue cheese and a few tablespoons
> of butter. Bake in the oven for 30 minutes at 375. >
> You’ll love them! If I’ve written about these before I apologize
> for the repeat. Actually I don’t apologize they are that good!