Here it is, episode two of the my new youtube series.  In this episode we do ratatouille.  I just looked at the video and for some reason I said that I was using butternut squash, NO butternut squash was used in this recipe.

Ron’s Ratatouille

Ingredients

1/2 onion Sliced

1 yellow Squash

1 eggplant diced

7 mushrooms sliced

2 carrots

3 cloves of garlic diced

2 cans of diced tomatoes

Method

1. Heat pan with olive oil.  Add onions and cook until tender.  Add garlic, cook for a few minutes.

2.  Add mushrooms cook until translucent.

3.  Add yellow squash and eggplant cook down a few minutes.

4. Add 2 cans of tomatoes, 1 cup of vegetable stock and put temperature on low and cook for 45 minutes, until all veggies are tender.