Tuesday is the off day at work, for the workshop I’m currently cooking for. That means that I serve a
brunch instead of the normal lunch. People think it’s simple but actually it can be more difficult because it starts a lot earlier than the typical lunch.

I digress, again. Last year I bought a fancy two waffle at the same time maker for a valentines day brunch I was catering. I like to make use of it as much as I can. So typically we
serve waffles on Tuesday, today was no exception.

At the end of the meal today my sous chef went to make himself a waffle and told me that he likes to put peanut butter on his waffle. I laughed him off. Then immediately made myself a waffle and tried it. It was mind altering. It tasted like a Reese pieces candy. My all time favorite candy in the world. Of course, I felt like crap afterwards but it was worth it! I recommend you give it a try! Two more weeks to go and I’ll have more time to blog, record videos etc.

Be well everyone!