In so many years travelling to Barbados, it actually amazes me that I’ve never sat down and enjoyed a breadfruit. Arguably one of the most versatile snacks to enjoy on the Caribbean island, the breadfruit can be fried, boiled, baked, smoked. The possibilities really are endless.
I had to make this video a long one because the whole process of making this Breadfruit Bowl is fascinating. Yelluh Meat has taken a traditional Bajan food and turned it into a modern day masterpiece. The Breadfruit take around 30-45 minutes to roast and then are cracked open and turned into bowls. You can get all sorts of toppings; they range from Red Herring to Mince Meat to Salt Fish. I absolutely loved this meal, it was such a great treat and a brilliant way to try my first ever breadfruit.