I’m a professional chef currently working at a theatre company in Massachusetts as their Ticketing and Food Service Manager.  My life has always revolved around theatre and food.  I have a bachelors degree in Arts Management from the Massachusetts College Of Liberal Arts in North Adams, Ma and an Associates Degree from the Culinary Institute of America in Hyde Park, NY.   My past jobs have included work as a talent agents assistant, box office manager to working on a fishing boat in Alaska.  For the past six years I’ve worked in the food service industry.  Prior to my current position I worked as head of dining services at an assisted living facility in Northwest, Florida and as a cook on an exclusive resort on the Florida Panhandle.

I love food, love writing about food, love discovering how food connects us. You will find tips, tricks, recipes and personal stories on the following pages.  Please enjoy, comment, come back.